What a gorgeous place! With its exposed stonework, beams, floorboards and fireplace for those cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition. Out on the terrace, a principally Swiss clientele indulges in a wonderfully fresh and flavourful array of dishes prepared by Jérôme Mamet, who is meticulous when it comes to the aesthetics of his cuisine. This inventive and talented chef only works with carefully selected, often organic, ingredients of the highest quality, including whitefish, pike, perch and crayfish from Lake Geneva and line-caught wild sea fish.