A special restaurant, particularly given its outstanding views of the city and Zurriola beach that will definitely grab your attention. Located at the top of Monte Ulía, it is run by chef Rubén Trincado, the third generation of the family, who has his own style yet with a culinary legacy rooted in tradition. His creatively inspired cuisine plays with native Guipúzcoa ingredients such as hake, but also focus on dishes from the world’s “blue zones” where people live longest. He offers four tasting menus (one of which is vegetarian) that share the same base but which vary in their number of courses.