La Grange des Agapes
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!