A vaulted ceiling and flagstone floors combine with sumptuous, colourful furnishings at this striking restaurant that provides a fair amount of both character and luxury. It helps, of course, that it’s located in the cellars of Cashel Palace, a magnificent Palladian manor house which was once home to the Archbishops of Cashel. Desserts are a highlight among cooking that keeps a focus on each central ingredient, which is then skilfully enhanced with complementary flavours. Service comes from an impeccable team, who work with the utmost pride.