The head chef here has been working in Beijing’s prestigious hotels and boasts over 30 years of experience. His signature date-wood roast duck speaks volumes about his exceptional culinary acumen. Other timeless classics, novelty creations and the stellar array of appetisers paint a colourful tapestry of Cantonese food. Experience the authentic ‘yum cha’ culture down south with dim sum made by Cantonese chefs at lunch.