At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. The chef perfectly masters cooking times and seasonings, and works with quality ingredients. His original and colourful cuisine is meticulous and tasty; for instance, his half-cooked veal carpaccio, beetroot, carrots and citrus fruit is a showstopper. Not forgetting his signature dessert: the Paris-Brest. What are you waiting for?