What was once a pop-up is now this well-settled restaurant tucked down an alleyway. You enter into the bar – where champagne and oysters are available if you're feeling celebratory – before being led up the spiral staircase to a dining room where exposed brick walls and a vaulted ceiling lend a formality that's mirrored in the service. The eponymous chef-owner's confident, intricate cooking comes in the form of a tasting menu, featuring thought-out dishes that deliver on flavour thanks to their quality ingredients. Order the wine pairing to complete the experience.