This spacious and contemporary restaurant will surprise guests as soon as they walk through the door as they are accompanied to two kitchens, for hot and cold food respectively, in which they can try a pleasant array of appetisers and small snacks before being ushered into the elegant dining room.Chef Iñaki Aldrey offers his cuisine with the option of an à la carte menu and two tasting menus designed by celebrity chef Jordi Cruz (Atempo and Gran Atempo), showcasing contemporary cooking and techniques that aim to highlight the depth of flavours, something they succeed in here thanks to top-quality ingredients and highly consistent combinations. The interplay between the kitchen and the service in the dining room is particularly impressive, as the finishing touches to many dishes are added in front of the guests’ eyes. Try the Galician sea urchin with carabinero tartar and Ossetra caviar or the hare royale with a black garlic emulsion and roast pumpkin and white garlic cream – a French-inspired recipe combining both flavour and solid technique.