![Immagine 0](https://cpsgygezfa.cloudimg.io/_gm_/c60d910974e44f089ce9b320448c35fc.jpg?w=320)
![Immagine 1](https://cpsgygezfa.cloudimg.io/_gm_/6c7cd0fbb4da4f438d924fce7b0581e3.jpg?w=320)
![Immagine 2](https://cpsgygezfa.cloudimg.io/_gm_/6c857a45ec834514a54745a5e7097256.jpg?w=320)
![Immagine 3](https://cpsgygezfa.cloudimg.io/_gm_/7e5105776960480daffdfc1cc6b33d5a.jpeg?w=320)
![Immagine 4](https://cpsgygezfa.cloudimg.io/_gm_/6f29fd31a2db4355b425544519e24879.jpg?w=320)
![Immagine 5](https://cpsgygezfa.cloudimg.io/_gm_/bfa8695b7e8c4934b82a7c4dd6c1c8db.jpg?w=320)
![Immagine 6](https://cpsgygezfa.cloudimg.io/_gm_/efb5422ef2f942bb9e685a4157e96689.jpg?w=320)
Cyril Attrazic
![Immagine del luogo](https://cpsgygezfa.cloudimg.io/_gm_/c60d910974e44f089ce9b320448c35fc.jpg?w=160)
Guida Michelin
Vale la pena di fare delle deviazioni
Gastronomia sostenibile
Creativa
Il parere della Guida Michelin
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door woods or the legendary Aubrac beef rich in the flavour of a thousand flowers, all of which is served in “his ecosystem”. It would be difficult to find anywhere better to taste and smell Lozère.
I punti di forza
Parcheggio
Posizione
10 route du Languedoc48130 Aumont-Aubrac