Named after a picturesque valley in the Italian Alps, Aosta blends the culinary heritage of Northern Italy with the exceptional produce of Central Otago. The kitchen pays homage to nonna-approved recipes, adding its own modern spin. Handmade pasta is unmissable – the aglio olio delivers vibrant flavours thanks to the interplay of chilli, garlic and olive oil. Don’t miss their take on tiramisu with Baileys, amaretto and salted caramel.