La Table d'Auzeville
Immagine del luogo
Guida Michelin
Il parere della Guida Michelin
In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace.
35 chemin de l'Église
31320 Auzeville-Tolosane